All India Radio (AIR) News Bulletins of Regional Stations in India.
You can find Chennai , Puducherry and Trichy Regional News in MP3 format.
The stations comes under Indian Public service Broadcaster service
AIR-All India Radio News
You can find Chennai , Puducherry and Trichy Regional News in MP3 format.
The stations comes under Indian Public service Broadcaster service
Puthiyathalaimurai TV
Displays recent news in Tamil with Streaming Videos. It has sections like: World, India, Tamil Nadu, Districts, Politics, Sports, Health , Job opportunities, Science and Technology, Education etc. It displays program schedules. One can connect with social sites and feeds. It also talks on social issues and problems. Special News and weekly news are also found. Tiny polling is also available related to recent issues. statistical datas are also available.
Scheduled Programs:
Please refer http://www.puthiyathalaimurai.tv/tv-schedules
Monday to Friday Schedule are as follows. However Saturday and Sunday schedule have been restructured. Please refer above link for the same.
Please refer http://www.puthiyathalaimurai.tv/tv-schedules
Monday to Friday Schedule are as follows. However Saturday and Sunday schedule have been restructured. Please refer above link for the same.
| 06:00 am - 7:00 am | Muthusaram |
| 07:00 am - 8:00 am | Puthu Puthu Arthangal |
| 08:00 am - 9:00 am | Puthiya Vidiyal |
| 09:00 am - 9:30 am | SSS Vanakkam |
| 09:30 am - 10:00 am | Puthu Puthu Arthangal |
| 10:00 am - 10:30 am | Viraivu Seithigal |
| 10:30 am - 1:00 pm | Thodal Neralai |
| 1:00 pm - 2:00 pm | Madiyam Varai Indru |
| 2:00 pm - 2:30 pm | 2 Varai Indru |
| 2:30 pm - 3:00 pm | Magalirum Makkal Atchiyum |
| 3:00 pm - 4:00 pm | 3 Varai Indru |
| 4:00 pm - 5:00 pm | 4 Varai Indru |
| 5:00 pm - 6:00 pm | 5 Varai Indru |
| 6:00 pm - 7:00 pm | 6 Varai Indru |
| 7:00 pm - 8:00 pm | Indraya Dinam |
| 8:00 pm - 9:00 pm | Ungal Thogudi Ungal Pradinidi |
| 9:00 pm - 10:00 pm | Nerpada Pesu |
| 10:00 pm - 10:30 pm | Viraivu Seydigal |
| 10:30 pm - 11:00 pm | Nalaya Nalidazh |
| 11:00 pm - 00:00 am | Nerpada Pesu |
| 00:00 am - 00:30 am | Pudiya Thalaimurai Seydigal |
| 00:30 am - 01:30 am | Ungal Thogudi Ungal Pradinidi |
| 01:30 am - 06:00 am | Pudiya Thalaimurai Seydigal |
Please refer the website for updated information and schedules
Tamil Radio Stations
CRI (China Radio International) in Tamil - website on Radio Station broadcast by China Govt for Tamil Language
Suryan FM - Tamil FM Radios in Tamil Nadu
Big FM - Chennai FM radio of Big FM
AIR - All India Radio News Bulletin - News stations organised by Indian Govt Public Service Broadcaster.
Suryan FM - Tamil FM Radios in Tamil Nadu
Big FM - Chennai FM radio of Big FM
AIR - All India Radio News Bulletin - News stations organised by Indian Govt Public Service Broadcaster.
CRI (China Radio International) in Tamil
http://tamil.cri.cnCRI website posts many interesting features about China. It has News, Politics, Science, Culture, Finance, etc sections in Tamil. There is a special section for China's Tibet.
In the year 2000 CRI began to host in the form of website. There is also a learning section for Tamil. Interesting slideshows and photos are found in this site.
CRI Broadcasting Timings
Morning(India) IST: 7.30-9.30 AM -22.06 m -13600 KHz / 21.84 m -13735 KHz
Evening(India) IST: 7.30-9.30 AM -31.35 m -9570 KHz / 31.04 m -9665 KHz
Sri Lanka FM: 97.9FM - 1.30-3.30 PM ; 7.30-9.30 PM
Evening(India) IST: 7.30-9.30 AM -31.35 m -9570 KHz / 31.04 m -9665 KHz
Sri Lanka FM: 97.9FM - 1.30-3.30 PM ; 7.30-9.30 PM
Also refer the below link available in thehindu.com
China’s first Tamil author looks to build bridges
Chinese-Tamil Dictionary publication
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Contact CRI by free calls
About Pongal
The word Pongal means "Boiling out of Vessel".
Pongal is a food Cooked with rice and water in mud pot traditionally.
There are two main varieties of pongal - "Venn Pongal" and "Sarkarai Pongal".
"Venn Pongal" means white Pongal. "Sarkarai Pongal" means Sweet Pongal.
Venn Pongal is just boiling of rice and water with a little salt to taste. It can be considered as plain pongal.
However spicy form of this pongal is cooked with Pepper and Cumin.
Making a research on Tamil food habits, we will be able to find that Rice is the main part of the food stuff of Tamil people. The normal cooking of rice in olden days was referred to the word pongal, which people ask as "Arisi Pongiyacha" or "Saadam pongiyacha" or "Soru Pongiyacha". It means "have you boiled rice". Later the tradition lost to the saying "Saadam Vadichacha" (Have you filtered Boiled rice) or "Saadam Senjacha" (Have you made rice) or "Saadam Samachacha" (Have you cooked rice). The word "Sooru" is now considered as colloquial and many hesitate using it. However the word "Sooru" was used by common Tamil people more, when compared to "Saadam" which has the same meaning of "Sooru".
However "Sooru" is the Laymans word of referring "Boiled Rice" in Tamil.
During special occasions of celebration, sweetness was added to Rice and boiled.
At the time of harvesting, Tamil people cook Pongal with sweetness and offer to Nature and Sun as a thanks giving for helping them in harvesting.
This begin to name the harvest festival as "Pongal" and is celebrated along with sugarcanes ("Karumbu" in Tamil).The main sweetener is Jaggery ("Vellam" in tamil) and in the present trend, Refined sugar is also used.
Also pot is replaced with metal pots / vessels , and the boiling stove has also been modernised.
Traditional way of celebrating Pongal is seen more in Villages rather than City.
Traditional celebration is also followed in Tamil Nadu in India, and Srilanka.
Tamil people living in other parts of the world celebrate in modern way.
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| Tamil Pongal |
Pongal is a food Cooked with rice and water in mud pot traditionally.
There are two main varieties of pongal - "Venn Pongal" and "Sarkarai Pongal".
"Venn Pongal" means white Pongal. "Sarkarai Pongal" means Sweet Pongal.
Venn Pongal is just boiling of rice and water with a little salt to taste. It can be considered as plain pongal.
However spicy form of this pongal is cooked with Pepper and Cumin.
Making a research on Tamil food habits, we will be able to find that Rice is the main part of the food stuff of Tamil people. The normal cooking of rice in olden days was referred to the word pongal, which people ask as "Arisi Pongiyacha" or "Saadam pongiyacha" or "Soru Pongiyacha". It means "have you boiled rice". Later the tradition lost to the saying "Saadam Vadichacha" (Have you filtered Boiled rice) or "Saadam Senjacha" (Have you made rice) or "Saadam Samachacha" (Have you cooked rice). The word "Sooru" is now considered as colloquial and many hesitate using it. However the word "Sooru" was used by common Tamil people more, when compared to "Saadam" which has the same meaning of "Sooru".
However "Sooru" is the Laymans word of referring "Boiled Rice" in Tamil.
During special occasions of celebration, sweetness was added to Rice and boiled.
At the time of harvesting, Tamil people cook Pongal with sweetness and offer to Nature and Sun as a thanks giving for helping them in harvesting.
This begin to name the harvest festival as "Pongal" and is celebrated along with sugarcanes ("Karumbu" in Tamil).The main sweetener is Jaggery ("Vellam" in tamil) and in the present trend, Refined sugar is also used.
Also pot is replaced with metal pots / vessels , and the boiling stove has also been modernised.
Traditional way of celebrating Pongal is seen more in Villages rather than City.
Traditional celebration is also followed in Tamil Nadu in India, and Srilanka.
Tamil people living in other parts of the world celebrate in modern way.
Welcome
Welcome to Tamil Pongal Website.
Here i have made effort to share my ideas in a simple way.
More pages to be posted shortly....
With Wishes
Admin
Here i have made effort to share my ideas in a simple way.
More pages to be posted shortly....
With Wishes
Admin
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